COOK'S SPARKLING WINES

Little accomplishments deserve a celebration just as much as life's big occasions. That's our philosophy here at Cook's California Champagne. It's why Cook's has become the sparkly of celebrations - and one of America's most popular California champagnes.

ALL THE DELICIOUS WAYS TO POP

Cook's has a style for everyone, from crisp and dry to fruity and refreshing. Use our Sweetness Scale to find your style:

Cook's Brut Grand Reserve California Champagne

A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.

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Cook's Brut California Champagne

Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

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Cook's Extra Dry California Champagne

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

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Cook's Sweet Rose California Champagne

Medium-sweet with crisp fruit flavors, complexity, and a long, smooth finish. A brilliant pink color with flavors of juicy strawberry and raspberry.

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Cook's Spumante California Champagne

This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.

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Cook's Moscato California Champagne

Sweet and brightly aromatic, Cook’s Moscato offers notes of creamy peach, lychee, and citrus fruit. Exotic floral notes of orange blossom and honeysuckle make this wine distinctly Moscato.

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