Ingredients

• 3 oz Cook's Extra Dry
• 5 fresh mint leaves
• 1/4 lime, cut into 2 wedges
• 1 tablespoon white sugar
• 1 ox white rum
• Ice cubes
• Mint sprig for garnish

Directions

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
• Add the other lime wedge and the sugar, and muddle again to release the lime juice.
• Fill the glass with ice cubes.
• Pour the rum over the ice.
• Stir gently to combine.
• Garnish with a mint sprig. Serve immediately.