Cocktail Banner

Cook's Spritz

Champagne Tini

Ingredients

  • 5oz Cook's Extra Dry
  • 2 oz fruit liquer or fruit puree (e.g., raspberry, strawberry, peach, etc.)
  • 2 oz Sweet & Sour Mix
  • 1 oz soda water
  • Fresh fruit and/or herbs for garnish (e.g., lemon slices, basil leaves, mint, etc.)

Directions

  • Fill a wine glass with ice.
  • Add the fruit liquer or fruit puree of your choice.
  • Top with Cook's Extra Dry and soda water.
  • Stir gently to combine.
  • Garnish with fresh fruit and/or herbs that compliment your chosen flavor. Serve immediately.
  • Example Variations:
    • Raspberry Lemon Spritz: Use raspberry liqueur or puree, garnish with lemon slices and fresh raspberries.
    • Strawberry Basil Spritz: Use strawberry liqueur or puree, garnish with fresh strawberries and basil leaves.
    • Peach Mint Spritz: Use peach liqueur or puree, garnish with peach slices and mint leaves.