Ingredients

• 5 oz Cook's Extra Dry
• 2 tablespoons peach puree (fresh or frozen peaches blended)
• 1 teaspoon lemon juice
• 1 teaspoon sugar (optional)

Directions

• In a blender or food processor, combine the peach puree, lemon juice, and sugar (if using). Blend until smooth.
• Pour the peach mixture into a champagne flute, filling about 1/3 of the glass.
• Slowly top with Cook's Extra Dry, gently stirring to combine.
• Garnish with a peach slice, if desired. Serve immediately.