Ingredients

• 3 oz Cook's Brut
• 1 oz gin
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• Lemon twist or slide for garnish

Directions

• In a cocktail shaker, combine the gin, lemon juice, and simple syrup. Fill with ice and shake well.
• Strain the mixture into a champagne coupe.
• Top with Cook's Brut.
• Garnish with a lemon twist or slide.
• Serve immediately.