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Spumante
California Champagne
Bursting with sweet fruit flavors of peach and lychee fruit alongside floral nuances and hints of toasty oak. Finishing clean, crisp, and smooth, this is a classic Asti-style champagne.
Pairs with spicy foods like Thai curry, barbecue chicken wings, and pepperoni pizza. For a snack, enjoy it with sweet and salty kettle corn. For dessert, try it with peach cobbler or raspberry sorbet.
9.5% ABV
Bubbles For Every Occasion
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Cook's Spritz Cocktail
This recipe mixes Cook's Extra Dry champagne with soda water and fresh fruit schnapps for a refreshingly fruity delight.
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